Earlier this year The New York Times published the last of Mark Bittman’s The Minimalist: a weekly column designed “to get people cooking simply, comfortably, and well”.

To honour this occasion he reviewed the 1,000+ dishes that have appeared in his almost 700 columns, the culmination of which is a list of Mark Bittman’s favourite twenty-five recipes from thirteen years of writing The Minimalist:

via Fat is Flavor (Where you can follow Carl’s progress as he makes all twenty-five of the dishes.)