The Best of Mark Bittman’s The Minimalist

Earli­er this year The New York Times pub­lished the last of Mark Bittman’s The Min­im­al­ist: a weekly column designed “to get people cook­ing simply, com­fort­ably, and well”.

To hon­our this occa­sion he reviewed the 1,000+ dishes that have appeared in his almost 700 columns, the cul­min­a­tion of which is a list of Mark Bittman’s favour­ite twenty-five recipes from thir­teen years of writ­ing The Min­im­al­ist:

via Fat is Fla­vor (Where you can fol­low Carl’s pro­gress as he makes all twenty-five of the dishes.)