Papaya Shikai Maki Rolls by my_amii / nicolesusanne, on FlickrI’ve loved sushi for as long as I can remem­ber, and since I read Carl’s Sushi: A Lay­ered Tech­nol­ogy a few years ago, I’ve also loved mak­ing my own sushi — improv­ing and get­ting more adven­tur­ous every time.

On the left, please see my next attempt: Shikai Maki, as demon­strated by myamii over at For the Love of Food. I’m both ner­vous and excited.